Vietnam Culinary Journey

Visiting: Vietnam

Code: PACJ

Tour price from AUD 2085.00 for 10 days



An exciting gastronomic adventure exploring the delectable and varied world of Vietnamese cuisine A journey that takes in 'must see' sights of Vietnam while tantalising the taste buds with some of south-east Asia's finest cuisine. Vietnamese cuisine is diverse and specific to each region. The north's cuisine is more traditional; as a 'new' land, the south's cuisine is more exotic and liberal, while the cuisine of central Vietnam is quite different to its counterparts in its use of distinct spices. Travel through this amazing country and discover its culinary Meccas. This comprehensive tour takes us to both historic capitals of Vietnam, from the colonial charm of Hanoi to its bustling southern counterpart, Saigon.

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Vietnam Culinary Journey

Wonder at the splendour of Halong Bay and discover Hue, the former seat of power of the Nguyen Dynasty. We immerse ourselves in the historical sea port of Hoi An, which still exudes the aura of bygone days, and end our Vietnam experience with a visit down the bustling and colourful Mekong Delta.



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Trip Itinerary

  1. Day 1(Sun) Arrive in Hanoi and transfer to hotel.
  1. Day 2Day trip to Halong Bay. Cruise aboard traditional junk on Halong Bay.
  1. Day 3Sightseeing tour of Hanoi. Cooking class and dinner at KOTO restaurant.
  1. Day 4Fly to Hue. Sightseeing tour of Hue. Enjoy a traditional 'royal' dinner.
  1. Day 5-7Drive to Hoi An. Sightseeing tour of Hoi An. Full day Red Bridge cooking tour.
  1. Day 8Fly to Saigon. Sightseeing tour of Saigon. Cooking class.
  1. Day 9Day trip to the Mekong Delta.
  1. Day 10Trip ends in Saigon this morning (Tue).


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